The Campus Kitchen at UDM

Now Accepting Applications for

Campus Kitchen Co-Coordinators  

• Click here to download Job Description 

• Click here for Application

The Campus Kitchen at UDM is the first Campus Kitchen in the State of Michigan. The idea for this Campus Kitchen came from Sodexo Retail Manager Kari Haddrill, and Sodexo continues to provide critical, ongoing support.

We are a part of a national program: The Campus Kitchens Project 

According to the national website, The Campus Kitchens Project, "is an emerging leader in community service for students and resourceful anti-hunger programs for communities around the country.

What we do is kind of a no-brainer. We know there are people in every community who need nourishing meals. And, we know that every college campus has unserved food in its dining halls and brilliant students in its classrooms. So we put them all together."

CKUDM is a Student Run Organization - Coordinators are:

Bridget Green and Phillip Trotter

If you are interested in helping us out

Contact: Bridget Green at: campuskitchenudm@gmail.com

Or Call (313) 993-3276 

or

Our Partnering Agencies here in Detroit Include:

C.O.T.S. - Peggy's Place

St. Gregory the Great Church

Discussions have also begun with the Martin Park Community Council

Check back here often in coming weeks for regular updates about our progress. 

click here for the National Project's webpage

http://www.campuskitchens.org/national/