Monday, October 18, 2010
Drop off Locations in The Loft and Cafe a la Cart, 9:00am-9:00pm EDT
Help those in need by donating non-parishable food items. All items will be donated to Forgotten Harvest and will help support our Campus Kitchen kick off event.
At Sodexo we are continuing our mission of giving back to the communities we serve by implementing our company-wide Helping Hands Across America initiative. We invite you to help with this initiative by bringing in non-parishable food items to The Loft or Cafe a la Cart October 18th- November 12th during normal business hours.
Donated items will be given to The Forgotten Harvest. Specific items such as spices, cooking spray,oil, flour, and baking items will be donated to help support our Campus Kitchen Project.
For more information on Sodexo's Stop Hunger Program please visit http://www.helpstophunger.org or for additional information on The Campus Kitchen Project contact Drew Peters in campus ministry at 313-993-1560.